Job Summary The Server/Bartender creates a welcoming dining experience by serving food and beverages, preparing drinks, and processing orders and payments accurately. This role combines attentive customer service with efficient coordination across food service and hospitality operations. Duties
- Greet guests, explain menu options, take orders, and provide attentive serving throughout each visit.
- Prepare and serve beverages, including alcoholic drinks, while following food safety and food handling practices.
- Enter orders and payments using POS systems, including Micros POS when applicable; handle cash and complete basic math accurately.
- Coordinate with colleagues to keep service organized, manage time effectively, and respond promptly to guest needs.
- Your impact: Clear communication and accurate orders help guests enjoy a smooth visit and support coordinated service.



Experience Required: Practical customer service, serving and bartending capabilities, time management, basic math, cashiering, cash handling, and secure food handling support dependable service. Preferred: Restaurant, food industry, hospitality, or food service experience, along with familiarity with POS systems and Micros POS, can help you adapt quickly and contribute confidently to a busy team. Pay: $17.60 per hour Expected hours: 6.0 – 30.0 per week

Benefits:
- Casual dress
- On-site parking

Experience:
- Bartending: 2 years (preferred)
- Serving: 2 years (required) Licence/Certification:
- Smart Serve (required) Work

Location:
In person

📌 Server/Bartender (Richmond Hill)
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