Job Overview The Kitchen Assistant/Chef supports smooth daily kitchen operations through food preparation, cooking, and service. This hands-on role works closely with colleagues to maintain an organized kitchen and provide a welcoming experience for guests. Duties
- Prepare ingredients and dishes, cook menu items, and assist with timely food service.
- Handle food safely, follow food safety practices, and keep kitchen work areas clean and orderly.
- Coordinate tasks with kitchen and service colleagues; support team management and day-to-day kitchen organization.
- Assist with serving or bartending duties when needed, helping service run smoothly.
- Your impact: Reliable preparation and clear teamwork help colleagues deliver consistent, timely service. Experience Required: Practical food preparation, cooking, food handling,



and food safety capabilities are important for completing kitchen duties and supporting service. Clear communication, organization, and teamwork help maintain an orderly workflow and coordinate tasks with colleagues. Preferred: Food service, restaurant, kitchen, food industry, or hospitality experience is beneficial. Supervising experience, team management, restaurant management, leadership, bartending, and serving skills can further support flexible contributions across kitchen and service operations. Pay: $18.00-$25.00 per hour

Benefits:
- Casual dress
- Adaptable schedule
- On-site parking Work

Location:
In person

📌 Kitchen Assistant/Chef (Scarborough)
🏢 Madame Saigon
📍 Scarborough