Support Four Seasons’ global hospitality operations in Toronto, coordinating strategic initiatives, reporting, and stakeholder deliverables through a hybrid work model.
As Manager, Corporate F&B; Operations, you will provide global project management for Food and Beverage teams and senior leadership. The work spans reporting, performance analysis, research, meeting coordination, digital content, and communication with owners, developers, and consultants. Flexibility and cooperation are essential.
Key Responsibilities: Collaborate with Commercial, Insights, and Food and Beverage stakeholders
Coordinate licensing partner meetings, reports, and action plans
Prepare project updates and present information to stakeholders
Research requests and support non-routine business matters




Maintain project files, reference libraries, and meeting materials
Requirements: Minimum five years’ management experience required
Brand-level project management experience in hospitality or development
Food and Beverage operations experience preferred
Robust analytical, interpersonal, grammar, and spelling skills
Ability to manage multiple projects and deadlines
Use hospitality project management, performance analysis, and collaboration skills to coordinate Four Seasons’ global Food and Beverage work.

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📌 Global Hospitality Operations Manager (Ontario)
🏢 Four Seasons
📍 Ontario