Overview Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth meal preparation and timely food service. Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor quality, and coordinate timing with kitchen colleagues.
- Handle, store, and rotate food safely while keeping work areas and equipment clean.
- Support serving and food service by communicating order updates and helping maintain an organized kitchen.
- Your impact: Careful preparation and coordination help colleagues deliver accurate, timely meals to customers. Qualifications Required: Practical food preparation,



cooking, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and consistent quality. Explicit communication and reliable coordination help you manage service timing and support an organized kitchen. Preferred: Food service experience, including restaurant or kitchen experience, is helpful, as is familiarity with the food industry and serving customers. Pay: $20.00-$24.00 per hour

Benefits:
- Discounted or free food Work

Location:
In person

📌 Line cook (Toronto)
🏢 Cibo Wine Bar Yorkville
📍 Toronto