Job Overview LINE COOKS prepare and cook meals as part of a restaurant kitchen team. The role involves organized food preparation, careful food handling, and coordination with colleagues to support smooth, timely food service. Duties
- Prepare ingredients and meals according to established recipes and kitchen procedures.
- Cook dishes consistently, monitor preparation, and coordinate timing so orders are ready for service.
- Handle, store, and prepare food safely; keep work areas and equipment clean and organized.
- Support serving and food service by communicating order progress and working cooperatively with the kitchen team. Requirements Required: Practical food preparation, cooking, meal preparation, and food handling capabilities for at least one year. With attention to food safety and the ability to follow kitchen procedures.



Preferred: Food service, restaurant, kitchen, or food industry experience, along with familiarity with serving and coordinating meal preparation. Your impact: Consistent, safely prepared meals help colleagues deliver a dependable dining experience to customers. Extremely simple pub menu you will be required to learn quickly & efficiently. Must be able to work alone on slower evenings. Must be 18yrs or older Pay: From $15.00 per hour Expected hours: 10.0 – 30.0 per week

Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- In office parking Work

Location:
In person

📌 LINE COOKS (Calgary)
🏢 Rips Pub & Eatery
📍 Calgary