Overview The Server/Bartender provides attentive hospitality by serving food and beverages, supporting smooth service, and helping guests enjoy a welcoming dining experience. This role combines serving and bartending duties with accurate order entry, payment handling, and coordination with restaurant colleagues. Responsibilities
- Welcome guests, answer menu questions, take orders, and provide friendly, timely customer service throughout their visit.
- Prepare and serve beverages, including alcoholic drinks where applicable, while following food safety and food-handling practices.
- Enter orders and payments using POS systems, including Micros POS when used, and handle cash and card transactions accurately.
- Coordinate with kitchen and service colleagues, manage competing tasks, and keep service areas clean and organized.
- Your impact: Accurate,



attentive service helps guests feel cared for and enables colleagues to keep orders moving smoothly. Experience Required: Practical customer service, time management, basic math, and cash-handling skills support accurate orders, payments, and responsive service. Preferred: Restaurant, food industry, or food service experience; serving, bartending, cashiering, hospitality, food safety, food handling, and familiarity with POS or Micros POS are valuable strengths. Pay: $15.00-$18.00 per hour Expected hours: 3.0 – 40.0 per week

Benefits:
- Flexible schedule
- In office parking
- Store discount Work

Location:
In person

📌 Server/Bartender (Red Deer)
🏢 The Clubhouse/Aurora Golf
📍 Red Deer