Drive quick service restaurant performance through labor management, scheduling, inventory control, and consistent guest hospitality at Del Taco.
As General Manager, you will lead daily restaurant operations and create a positive, accountable, guest-focused culture. The position centers on achieving operational and financial goals through team coaching, performance monitoring, and disciplined execution. General Manager or leadership experience in QSR or fast casual settings is preferred.
Key Responsibilities: Drive restaurant performance through labor and scheduling
Control inventory, costs, and financial performance
Ensure food quality, speed, cleanliness, and hospitality standards
Address guest concerns professionally




Support employee engagement, retention, and development
Requirements: General Manager or QSR leadership experience preferred
Previous restaurant management experience required
Strong decision-making and communication abilities
Experience managing operational and financial performance
Versatile availability for evenings, weekends, and holidays
Use QSR leadership, performance management, and operational expertise to deliver reliable service and results as Del Taco General Manager.

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📌 Quick Service Restaurant General Manager (Newfoundland and Labrador)
🏢 LV Petroleum
📍 Newfoundland and Labrador