Overview We are seeking a skilled and dedicated Chef de Partie to join our culinary team. This role is essential in preparing high-quality dishes, maintaining kitchen standards, and supporting the overall dining experience. The ideal candidate will possess strong food preparation skills, extensive kitchen experience, and a passion for culinary excellence. As a Chef de Partie, you will work closely with the Executive Chef, Sous Chef, and other kitchen staff to deliver exceptional meals in a rapid-paced environment. Duties
- Develop, Prepare and cook menu items according to established recipes and standards
- Oversee specific sections of the kitchen, such as garde manger, hot, and pastry stations
- Ensure all food safety and hygiene regulations are strictly followed during food handling and preparation
- Assist in planning and portion control to maintain consistency and quality
- Monitor stock levels of ingredients and communicate needs for replenishment
- Maintain cleanliness and organization of your designated station throughout shifts
- Collaborate with team members to ensure smooth kitchen operations and timely service
- Serve dishes efficiently while maintaining high presentation standards
- Support training of junior staff members when necessary Experience




- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
- Strong background in food handling, safety procedures, and kitchen operations
- Previous experience working in the food industry with knowledge of meal preparation techniques
- Familiarity with various cooking methods and culinary skills across different cuisines is preferred
- Experience in serving guests directly or managing a section of the kitchen is advantageous
- Knowledge of restaurant workflows and food safety regulations is essential This position offers an opportunity to develop your culinary skills further while contributing to a dynamic team committed to excellence. We value professionalism, attention to detail, and a genuine passion for creating memorable dining experiences. Pay: $19.00-$22.00 per hour

Benefits:
- Discounted or free food Ability to commute/relocate:
- Ottawa, ON K1N 5W8: reliably commute or plan to relocate before starting work (required) Application question(s):
- The start time of this position is in mid November. Please type YES if still interested.

Experience:
- Cooking: 3 years (preferred) Work

Location:
In person

📌 Chef de Partie (Ottawa)
🏢 Dendera Mood Lounge
📍 Ottawa