At Aramark, we are continually growing and expanding our culinary operations across Canada. As part of that growth, we are looking to build relationships with talented Red Seal Chefs who are interested in future opportunities within our organization.Reporting to the General Manager, Red Seal Chefs play a key role in delivering outstanding food quality, customer satisfaction, financial performance, and team development. Successful candidates are hands-on leaders who thrive in quick-paced environments, enjoy mentoring culinary teams, and are always looking for creative ways to elevate the guest experience.If you're a skilled culinary professional looking to grow your career with a company that values creativity, leadership, and service excellence, we would love to connect with you.Job ResponsibilitiesDeliver excellence in food quality, presentation, and customer serviceDevelop innovative and strategic menus tailored to the location and client needsExecute company-driven initiatives related to culinary programs, food safety, customer service, and operational excellenceIdentify opportunities to grow catering services and other revenue-generating programsCoordinate and supervise culinary personnel regarding production, merchandising, quality, cost control, labour planning, scheduling, staffing, and trainingTrain, coach, and develop team members to consistently deliver outstanding customer experiencesIdentify, mentor, and develop future culinary leaders within the teamEnsure all food safety, sanitation, and quality standards are consistently achievedMonitor financial performance and operating results to meet company and client objectivesEnsure accurate and timely reporting across all business sectorsMaintain records in compliance with Aramark policies and government regulationsSupport compliance with company marketing, Human Resources, and operational programsEnsure adherence to Aramark policies, procedures, and operating standardsChampion a culture focused on health, safety, and employee wellbeingBuild and maintain strong relationships with clients, guests,



vendors, and internal stakeholdersParticipate in local networking and community engagement activities to build relationships and support future business opportunitiesLead by example with a hands-on approach to culinary and operational excellenceAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsRed Seal CertificationMinimum 3 years of leadership experience within food service, hospitality, catering, restaurant, or multi-unit operationsProven experience leading and developing culinary teamsAbility to work evenings, weekends, and holidays as business needs requireStrong ability to thrive in a fast-paced, customer-focused environmentExcellent problem-solving, decision-making, and conflict resolution skillsStrong financial awareness, including food cost control, labour management, inventory management, and budgetingComfortable working with Microsoft Office applications and operational systems used for reporting, scheduling, and performance trackingSelf-motivated with strong interpersonal, communication, and relationship-building skillsExcellent organizational and time-management skillsStrong commitment to food safety, sanitation, and workplace safety standardsPassion for culinary innovation and continuous improvementCatering and high-volume food production experience considered an assetWhat We Offer You:Time to Recharge: Three weeks of paid vacation for all new salaried hires,



plus 3 personal/flex days dedicated to your mental health and well-being.Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more - because your health matters.Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark - helping you grow your retirement savings faster.Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.EducationTrade SchoolAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The annual salary range for this position is $60,000 - $70,000Accommodation StatementAccommodations for job applicants with disabilities are available upon request.

📌 Culinary Specialist- Sous Chef (Kingston)
🏢 Aramark
📍 Kingston