Lead catering operations through event logistics, staffing, cost controls, training, and budget oversight with Oliver & Bonacini.As Operations Manager, you will direct daily business operations under the Associate Director. The role combines guest relationships, service standards, event execution, inventory tracking, and team leadership. You will support food and wine experiences across diverse functions.Key Responsibilities: Communicate organizational vision and reinforce O&B values dailyMonitor technical service standards and points of detailRecruit, train, coach, and manage employee performanceTrack sales, invoices, inventory, scheduling, and payroll recordsLead event setup, execution, and teardown onsiteRequirements: Business or Hospitality post-secondary diploma or degreeMinimum five years managing varied eventsWSET Intermediate Wine Certificate or comparable qualificationSuperior verbal and written communication skillsMicrosoft Office proficiency and strong organizational skillsApply operations leadership, event management, service standards, and wine knowledge across Oliver & Bonacini catering functions.#J-18808-Ljbffr

📌 Catering Operations Manager Events (Toronto)
🏢 Oliver & Bonacini Restaurants
📍 Toronto