Secondary (high) school graduation certificateOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervisionMore than 20 peopleCredentialsCertificates,



licences, memberships, and coursesServing It Right CertificateFood Safety CertificateExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookPoint of sale systemAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planParamedical services coverageFinancial benefitsLife insuranceOther BenefitsOther perks

📌 Restaurant Manager (Vancouver)
🏢 Coast Restaurant Group
📍 Vancouver