Job Summary

As a Dishwasher, you’ll help keep kitchen operations clean, organized, and ready for service. You’ll wash dishes and cookware, maintain tidy work areas, and support the team during busy periods. Your work helps colleagues prepare and serve food efficiently while contributing to a welcoming hospitality experience.

Duties

- Wash, rinse, and sanitize dishes, utensils, cookware, and food preparation equipment according to workplace procedures.
- Keep dishwashing stations, kitchen surfaces, and storage areas clean and orderly; dispose of waste appropriately.
- Assist with basic food preparation and kitchen tasks as directed, following safe food handling practices.
- Coordinate with kitchen and food service colleagues to keep clean supplies available and support smooth service.

Skills





Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and sanitation procedures are key for maintaining a safe, organized kitchen. Preferred: Restaurant, kitchen, hotel, or food service experience is helpful, as are familiarity with food preparation, cooking, serving, and hospitality. Your impact: Clean, ready-to-use equipment helps the team serve guests promptly.

Pay: $17.95-$18.00 per hour

Expected hours: 20.0 per week

Benefits:

- On-site parking
- Store discount

Work Location: In person

📌 Dishwasher (Ottawa)
🏢 Seau de Crabe
📍 Ottawa