Job Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations. The ideal candidate will possess strong leadership skills, extensive knowledge of food service, and a passion for delivering exceptional customer experiences. This role involves overseeing daily restaurant functions, managing staff, ensuring food safety standards, and maintaining high levels of hospitality. A background in food preparation, kitchen management, and team supervision is essential to succeed in this position.

Duties

- Oversee daily restaurant operations, ensuring smooth and efficient service
- Supervise and train staff, including interviewing and onboarding new team members
- Manage food preparation processes and ensure adherence to food safety standards
- Handle cash transactions, POS systems (including Micros POS), and cash handling procedures
- Ensure compliance with food handling regulations and maintain high standards of cleanliness and hygiene
- Monitor inventory levels and coordinate with suppliers for timely stock replenishment
- Address customer inquiries, resolve complaints promptly, and enhance overall customer satisfaction
- Lead team management efforts by engaging staff, conducting performance evaluations, and fostering a positive work environment




- Implement restaurant policies and procedures to optimize operational efficiency
- Collaborate with kitchen staff to ensure quality control in food preparation and presentation

Experience

- Proven experience in restaurant management, with a strong background in food service, food safety, and hospitality
- Supervising experience in a fast-paced environment, ideally within the food industry or hotel experience
- Familiarity with food preparation, cooking, and food handling techniques
- Experience operating POS systems, particularly Micros POS or similar platforms
- Demonstrated leadership skills with the ability to manage teams effectively and conduct interviews for recent hires
- Knowledge of restaurant experience, including serving protocols, kitchen operations, and customer service excellence
- Prior experience in managing cash handling processes and ensuring compliance with safety standards is preferred

This position offers an exciting opportunity for a motivated professional to lead a vibrant team while delivering memorable dining experiences. The successful candidate will demonstrate strong leadership qualities, operational expertise, and a passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$23.00 per hour

Work Location: In person

📌 Swiss Chalet / Harvey's Uxbridge Restaurant Supervisor
🏢 SWISS CHALET/HARVEY'S
📍 Uxbridge