Job Summary

As a Food Runner/Server, you help deliver attentive hospitality by coordinating food service between the kitchen and guests. You support smooth meal service through clear communication, careful food handling, and a welcoming approach.

Responsibilities

- Run prepared meals promptly, confirm orders, and coordinate with kitchen colleagues to support accurate, timely service.
- Assist with serving, food preparation, and meal preparation while following food safety practices.
- Use POS systems to process orders and cashiering tasks, handle cash accurately, and communicate guest requests.
- Keep dining and service areas clean and organized, and assist with cooking or other service tasks as needed.
- Your impact:



Reliable coordination helps guests enjoy a smooth meal and enables colleagues to keep service moving.

Experience

Required: Explicit communication, customer service, careful food handling, cleaning, and the ability to support serving and food preparation are practical strengths for this role. Preferred: Food service, restaurant, kitchen, hotel, guest services, or hospitality experience; familiarity with POS or Micros POS, cashiering, cash handling, cooking, meal preparation, or barista work is an advantage.

Pay: $18.00-$22.00 per hour

Work Location: In person

📌 Food Runner/Server (Orléans)
🏢 Mexi’s Orleans
📍 Orléans