Chef de Partie (Chedoke-Cootes)

Chef de Partie (Chedoke-Cootes)

31 Oct
|
Equal Parts Hospitality
|
Chedoke-Cootes

31 Oct

Equal Parts Hospitality

Chedoke-Cootes

Job Overview
The Aberdeen Tavern is looking for an experienced cook to join our team. We focus on seasonal, comfort driven food prepared and served to the highest standard. With a belief that the small stuff matters and that there is a right way to do things this is the perfect position for someone looking to take their cooking and leadership to the next level.

Our Chef de Parties are expected to be excellent cooks, but also take on the role of leadership within the kitchens. Helping the management team to uphold standards and motivate/help train less experienced cooks are fundamental skills to kitchen leadership expected and nurtured in this position

Duties

- prep their stations on a daily basis based on prep lists and recipes
- uphold a high standard of cleanliness of professionalism
- execute service
- be able to rotate through the stations in the kitchen
- communicate effectively with the chefs and FOH team
- keep track of ordering needs and prioritize prep effectively

Job Type: Full time

Pay: $19.00-$25.00 per hour

Work Location: In person

📌 Chef de Partie (Chedoke-Cootes)
🏢 Equal Parts Hospitality
📍 Chedoke-Cootes

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