About Levante Living

Our mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members. For us, this is more than a job; it’s a passion. Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive. Levante Living is a rapidly growing retirement living portfolio (24 properties under management), primarily in secondary markets with a mix of independent and assisted living suites. We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance.

Qualifications

- Experience in retirement living is an asset.
- Graduate of an accredited Food Service Supervision/Nutrition Management program orFood & Beverage Management.




- Current Safe Food Handlers certificate.
- Eligible for membership in the Ontario Society of Nutrition Management (OSNM).
- Experience in a healthcare/hospitality setting and quantity food preparation (asset).
- Knowledge of therapeutic diets and geriatric nutrition standards.
- Working knowledge of HACCP, WHMIS, Occupational Health & Safety, and Public HealthInspections.
- Demonstrated experience managing a budget

Pay: $53,000.00-$54,000.00 per year

Advantages:

- Company events
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
- Wellness program

Work Location: In person

📌 Culinary Manager (Brantford)
🏢 Charlotte villa
📍 Brantford