Job Title: Sous Chef – Daycare Centre

Location: Olivia DiMaio - Windsor
Employment Type: Full time / Part-Time
Schedule: Monday–Friday, daytime hours

- Assist the Head Chef in preparing daily meals and snacks for children
- Ensure all meals meet nutritional guidelines appropriate for young children
- Modify meals to accommodate allergies, dietary restrictions, and cultural preferences
- Maintain a clean, organized, and sanitary kitchen environment in compliance with health regulations
- Monitor food inventory and assist with ordering supplies as needed
- Properly store food and label ingredients according to safety standards
- Support kitchen operations including prep work, cooking, and cleanup
- Occasionally step in to lead kitchen operations in the absence of the Head Chef

Requirements & Qualifications

- Knowledge of safe food handling and sanitation practices (Food Handler Certification required or willingness to obtain)
- Strong organizational and time-management skills
- Ability to work independently and as part of a team




- Clear criminal background check (including vulnerable sector screening)
- First Aid/CPR certification is an asset
- Comfortable working in an environment with young children

Key Skills

- Attention to detail
- Reliability and punctuality
- Adaptability in a fast-paced environment
- Strong communication skills
- Passion for healthy cooking and child wellness

Working Conditions

- Fast-paced kitchen environment within a daycare setting
- Standing for extended periods
- Lifting and carrying food supplies (moderate weight)

Compensation & Benefits

- Daytime schedule (no evenings or weekends)
- Supportive and positive work environment
- Opportunities for professional development

Job Types: Full-time, Part-time

Pay: From $18.60 per hour

Benefits:

- On-site parking

Application question(s):

- Do you have a Food Handlers Certificate or are willing to obtain one?

Work Location: In person

📌 Prep Cook/Cleaner (Roseland)
🏢 Olivia DiMaio
📍 Roseland