Overview

Join the front staff team as a cashier, customer service representative, and team member. Help create a welcoming, efficient experience by serving customers, processing orders, and supporting daily restaurant operations. This hands-on role combines customer interaction, food service, and teamwork.

Responsibilities

- Welcome customers, answer questions, take orders, and provide attentive service while identifying appropriate opportunities for upselling.
- Operate POS systems, including Micros POS, process payments, and handle cash accurately.
- Support food preparation and serving, follow food handling and food safety practices, and maintain clean, sanitary work areas.
- Coordinate with kitchen and front staff to manage service flow and keep orders accurate. Your impact: dependable service helps customers enjoy their visit and enables colleagues to work smoothly.

Requirements

Required:



Bring customer service skills, basic math, accurate cash handling, POS ability, time management, and care with food safety and sanitation to daily duties. Preferred: Food service, cashiering, serving, food preparation, kitchen, restaurant, or broader food industry experience; familiarity with Micros POS and food handling is an advantage.

Pay: $17.60-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Discounted or free food
- In office parking
- Store discount

Experience:

- Food & beverage industry: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- CPR Certification (preferred)

Work Location: In person

📌 Front Staff (Cashier / Customer Service / Team Member) (Paris)
🏢 Mary Brown's Chicken and Taters
📍 Paris