Job Summary

As a Server, provide attentive hospitality by welcoming guests, taking orders, and coordinating food and beverage service. Help create a smooth dining experience through clear communication, accurate order handling, and thoughtful guest service.

Duties

- Greet guests, explain menu options, answer questions, and take orders accurately using a POS system.
- Serve food and beverages, coordinate with kitchen colleagues, and communicate special requests or order updates.
- Handle payments and cash accurately, apply basic math, and use upselling appropriately to support guest choices.
- Follow food handling, food safety, and sanitation practices while keeping service areas clean and organized.

Experience

Required: Bring customer service, time management, basic math,



and careful food handling skills to deliver accurate, timely service and maintain clean work areas. Preferred: Food service, serving, restaurant, hospitality, cashiering, or kitchen experience; familiarity with POS systems, including Micros POS, food preparation, and guest services is an advantage. Your impact: Attentive, coordinated service helps guests enjoy their meals and enables colleagues to keep operations running smoothly.

Pay: $17.95 per hour

Expected hours: 15.0 – 20.0 per week

Advantages:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Server (Kincardine)
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