Job Overview

As a Bartender & Server, you’ll provide attentive hospitality while preparing and serving beverages and food in a restaurant setting. You’ll use POS systems to process orders and payments, keep service organized, and help create a welcoming experience for guests.

Duties

- Greet guests, take accurate food and drink orders, and provide friendly, responsive customer service.
- Prepare and serve beverages through bartending, deliver food, and handle food safely according to established practices.
- Use Toast POS to enter orders, process transactions, and manage cash handling with accuracy.
- Coordinate with colleagues, manage time during busy service, and keep work areas clean and organized.
- Your impact: Accurate, timely service helps guests enjoy their visit and enables colleagues to work smoothly.

Requirements

Required:



Practical customer service, serving, basic math, cashiering, cash handling, and food-handling skills support accurate, secure service. Time management and clear communication help you coordinate orders and respond to guest needs. Preferred: Restaurant, food industry, hospitality, bartending, food service, or Micros POS experience can help you contribute confidently and adapt to the pace of service.

Pay: $15.35-$20.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Experience:

- Bartending/Serving: 3 years (required)

Work Location: In person

📌 Bartender & Server (Saskatoon)
🏢 Tandoori tadka- The modern Indian Cuisine & Bar
📍 Saskatoon