NOYAA is looking for a talented, driven, and experienced Sous Chef to join our culinary team! We’re seeking a passionate culinary professional who can support the Executive Chef in leading kitchen operations, maintaining exceptional food quality, and delivering a consistently outstanding dining experience in a fast-paced, upscale restaurant environment.

Key Responsibilities

- Assist the Head Chef in overseeing daily kitchen operations and service.
- Supervise, train, and motivate kitchen staff to maintain high performance and consistency.
- Ensure all dishes meet NOYAA’s standards for quality, flavour, and presentation.
- Oversee food preparation, mise en place, and timely execution during service.
- Monitor inventory, food costs, portion control, and waste management.
- Maintain food safety, sanitation, and cleanliness standards.
- Assist with menu development, recipe execution, and kitchen planning.




- Coordinate with FOH and BOH teams to ensure smooth service.
- Support staff scheduling, ordering, and kitchen organization.

Requirements

- Previous experience as a Sous Chef or in a senior kitchen leadership role.
- Solid culinary skills and knowledge of modern cooking techniques.
- Experience in upscale dining, high-volume restaurants, or contemporary cuisine is an asset.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure while maintaining exceptional standards.
- Strong understanding of food safety, inventory control, and cost management.
- A hands-on approach with a passion for culinary excellence.

Pay: $65,000.00-$70,000.00 per year

Work Location: In person

📌 SOUS CHEF (Old Toronto)
🏢 Noyaa Toronto
📍 Old Toronto