Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure smooth operations

Experience:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced setting
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.

Pay: From $17.00 per hour

Benefits:

- On-site parking

Ability to commute/relocate:

- Carman, MB: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Carman)
🏢 Boyne River Bistro
📍 Carman