- Food Preparation:
- Preparing and grilling various food items like burgers, steaks, chicken, and vegetables.
- Ensuring food is cooked to the correct temperature and meets quality standards.
- Seasoning and preparing food items according to recipes.
- Food Safety and Hygiene:
- Maintaining a clean and organized grilling station and surrounding areas.
- Following food safety and sanitation guidelines.
- Proper handling and storage of food to prevent contamination.