Overview

The Dishwasher keeps kitchenware, utensils, and work areas clean and ready for service. This hands-on role supports an orderly kitchen and helps the team serve guests efficiently.

Duties

- Wash, rinse, and sanitize dishes, cookware, utensils, and food-service equipment using appropriate cleaning procedures.
- Keep dishwashing and kitchen areas clean, organized, and clear of waste; replenish supplies and report equipment or sanitation concerns.
- Assist with basic food preparation and kitchen tasks as directed, following safe food-handling practices and coordinating with cooks and service staff.
- Your impact: Clean, ready-to-use equipment helps colleagues maintain a smooth, timely service.

Experience

Required: Bring practical cleaning skills, attention to detail, and the ability to follow food-handling and sanitation procedures while completing repetitive tasks safely and reliably. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience is helpful, along with familiarity with busy service routines and teamwork.

Pay: $17.95-$19.00 per hour

Benefits:

- Discounted or free food
- In office parking

Work Location: In person

📌 Dishwasher (Waterloo)
🏢 THE FAMOUS OWL OF MINERVA
📍 Waterloo