The Dishwasher/Kitchen Helper supports smooth daily kitchen operations by keeping dishes, work areas, and food preparation tasks organized and clean. This hands-on role helps the team maintain an efficient flow of food service and deliver a welcoming experience for guests.
Duties
- Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment; return clean items to their proper places.
- Clean and organize kitchen work areas, floors, and storage spaces, following protected food-handling practices.
- Assist with meal and food preparation, including washing, cutting, and portioning ingredients as directed.
- Support serving and other food service tasks while communicating with kitchen colleagues about supplies and workflow.
Skills
Required:
Practical ability to keep kitchen areas clean, handle food carefully, follow food safety practices, and assist with basic food preparation and serving tasks. Preferred: Restaurant, kitchen, food industry, or food service experience, along with familiarity with cooking and meal preparation. Your impact: Clean equipment and organized work areas help colleagues prepare and serve meals efficiently.