The Cook/Kitchen Hand supports smooth daily food service through food preparation, cooking, serving, and kitchen upkeep. This hands-on role helps provide guests with timely meals and a clean, welcoming dining experience.
Responsibilities
- Prepare ingredients and meals, cook menu items, and assist with serving during service.
- Follow food safety and food handling practices while keeping preparation areas, equipment, and shared spaces clean.
- Support customer service by communicating courteously with guests and coordinating orders with colleagues.
Qualifications
Required: Practical food preparation, cooking, cleaning, food handling, and communication skills support safe, organized service. Preferred: Food service, kitchen, restaurant, hotel, or hospitality experience; customer service, serving, meal preparation, guest services are advantageous. Your impact: Reliable preparation and attentive service help guests enjoy meals while colleagues keep service running smoothly.