Our Vision

We're opening a breakfast and lunch bistro with dine-in and take-away options. This is our second location, with a slightly different concept from the first. We're passionate about offering wholesome and delicious meals made with real ingredients to our guests for the everyday. We strive to ensure every guest who steps through our door feels seen, cared for, and satisfied thanks to our excellent service and delicious food.

Job Overview

We are seeking a energetic and energetic Front of House Manager to lead our hospitality team and create an exceptional experience for every guest. In this role, you will oversee daily operations of the front-of-house area, ensuring smooth service, high standards of customer satisfaction, and efficient team management. Your leadership will foster a welcoming environment, promote teamwork, and uphold food safety and quality standards. This is an exciting opportunity for someone passionate about hospitality, with a knack for supervising staff and delivering outstanding service in a fast-paced setting.

Duties

- Supervise front-of-house staff including servers, bartenders, hosts, and food runners to ensure excellent customer service and operational efficiency
- Oversee food preparation and serving processes to maintain quality standards and food safety compliance
- Manage POS (Point of Sale) systems such as Micros POS for accurate order processing and cash handling
- Coordinate daily restaurant operations, including reservations, seating arrangements, and customer flow management
- Train staff on food handling, service protocols, and hospitality best practices to enhance guest satisfaction




- Monitor cleanliness, organization, and safety procedures in the front-of-house area to ensure a welcoming environment

Skills

- Proven experience in food service, restaurant management or hospitality roles with supervisory responsibilities
- Strong leadership skills with the ability to motivate and manage diverse teams effectively
- Excellent customer service skills with a focus on creating memorable guest experiences
- Knowledge of food preparation, cooking techniques, and food safety standards in the food industry
- Experience with POS systems such as Micros POS or similar platforms; proficient in cash handling and transaction processing
- Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail
- Background in interviewing, hiring, training, and developing team members for restaurant or hotel settings
- Familiarity with kitchen operations, food handling procedures, bartending skills, barista experience or hotel experience is a plus

Join us as a Front of House Manager where your leadership will inspire your team to deliver exceptional service every day! We’re committed to fostering a vibrant work environment that values teamwork, professionalism, and passion for hospitality.

Pay: $22.00-$27.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount

Ability to commute/relocate:

- Bracebridge, ON P1L 1S6: reliably commute or plan to relocate before starting work (required)

Experience:

- Serving: 2 years (required)

Work Location: In person

📌 Front of House Manager (Bracebridge)
🏢 The Daylight Bistro
📍 Bracebridge