Direct QSR performance through staffing, scheduling, and P&L; accountability while maintaining clean, open, and fully stocked HMSHost operations. As General Manager I, you manage a QSR restaurant or small nearby cluster with sales generally up to $5M. You use broad discretion to make leadership decisions supporting overall restaurant success. The work combines operational standards, financial reporting, staff deployment, hiring, coaching, and supply coordination.

Key Responsibilities
- Manage restaurant operations to high financial and operational standards
- Assign tasks and activities across covered restaurant shifts
- Interview candidates and make associate status decisions
- Read reports and assign associates toward unit objectives




- Monitor equipment and schedule routine maintenance

Requirements:
- Ability to demonstrate defined manager behaviors consistently
- Ability to maximize profitability through staffing and resources
- Ability to support diversity and inclusion execution
- Ability to maintain associate contact information accurately
- Ability to teach ordering procedures and product stocking Apply operational judgment, people leadership, and financial awareness to guide QSR performance as an HMSHost General Manager.

📌 Quick Service Restaurant Operations Manager (Dorval)
🏢 HMSHost
📍 Dorval