Piping Kettle Soup Co. – Komoka, Ontario

Wage: 23–26/hour, based on experience

Piping Kettle Soup Co. Komoka is looking for an experienced, organized, and motivated Kitchen

Manager to take full ownership of our kitchen operations.

We take pride in preparing fresh, homemade soups, sandwiches, and salads. We're looking for

a strong leader who is passionate about food, takes initiative, and has the experience to

manage a busy kitchen independently.

This is more than a cooking position. We are looking for someone who can lead a team,

take responsibility for kitchen operations, and ensure the kitchen runs efficiently without

constant direction from ownership.

Key Responsibilities

● Kitchen Management: Take ownership of daily kitchen operations, anticipate

challenges, make decisions, and ensure the kitchen runs smoothly and independently.

● Inventory & Ordering: Manage all food and supply ordering, maintain accurate

inventory levels, and proactively prevent shortages or disruptions to service.

● Food Waste & Cost Control: Monitor food costs, minimize waste, manage portion

control, and maintain proper stock rotation.

● Weekly Soup Planning: Independently prepare weekly soup menus, ensuring variety,

ingredient availability, and productive kitchen production.

● Kitchen Scheduling: Create and manage kitchen staff schedules, ensuring appropriate

coverage and efficient labour costs.

● Team Leadership: Train, supervise, and develop kitchen staff, delegate responsibilities,

and maintain accountability within the team.

● Food Quality & Safety: Ensure consistency in food preparation, quality, cleanliness,

and food safety standards.

● Problem-Solving: Identify and resolve operational challenges proactively, with minimal

oversight from ownership.

What We're Looking For





● Previous kitchen management or supervisory experience

● Strong cooking skills and food preparation experience

● Proven ability to lead a team and manage kitchen operations independently

● Excellent organizational and time-management skills

● Experience with ordering, inventory, food waste management, and cost control

● Strong communication, leadership, and problem-solving abilities

● Ability to anticipate needs, make decisions, and follow through on responsibilities

● A dependable, proactive individual who takes pride in their work

● Valid Food Handler Certification

● Flexible availability Monday through Sunday, between 6:00 a.m. and 8:00 p.m., including

weekends as required

Position Details

● Full-time position, approximately 40 hours per week

● Initially a hands-on cooking and management role

● As the kitchen team develops, the position will transition toward more dedicated

management responsibilities

● Competitive wage of 23–26/hour, based on experience

● Performance review after 90 days

● Employee discounts

● Opportunity for growth within the business

Who We're Looking For

We are looking for someone who takes pride in running an organized, efficient, and

successful kitchen.

Our ideal candidate is a confident leader who can manage day-to-day operations, build a

reliable kitchen team, and ensure responsibilities are completed accurately and on time.

Our goal is to build a kitchen that operates independently, consistently, and successfully,

even when ownership is not present.

We want someone who doesn't just work in the kitchen but takes ownership of its success.

Interested in Joining Our Team?

Please email your resume to [email protected].

We look forward to hearing from you!

Pay: $23.00-$26.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

- On-site parking
- Store discount

Work Location: In person

📌 KITCHEN MANAGER – FULL-TIME LEADERSHIP POSITION (Komoka)
🏢 Piping Kettle Soup Co. Komoka
📍 Komoka