Overview
We are seeking a dedicated and detail-oriented Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and maintaining excellent food safety standards. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service experiences to our guests. Previous restaurant or kitchen experience is preferred but not mandatory; a solid work ethic and willingness to learn are equally valued.

Duties

- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
- Cook menu items efficiently while maintaining quality, consistency, and safety standards
- Ensure all food handling practices comply with health and safety regulations
- Maintain cleanliness and organization of the kitchen station before, during, and after shifts
- Support the team in meal assembly during busy service times
- Follow proper food safety procedures to prevent cross-contamination and ensure freshness




- Assist with inventory management by rotating stock and notifying management of supplies needed

Experience

- Prior experience in food service or restaurant kitchens is preferred, training will be provided for the right candidate
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling procedures
- Experience with meal preparation and working in fast-paced environments is a plus
- Ability to work collaboratively as part of a team while maintaining attention to detail and efficiency

This position offers an opportunity to develop culinary skills within a professional kitchen workplace. We value hardworking individuals eager to grow their career in the food industry while delivering excellent dining experiences.

Job Type: Part-time

Pay: From $19.00 per hour

Language:

- English (required)

Licence/Certification:

- Food Safe Certificate (required)

Location:

- Kamloops, BC V2B 4A1 (required)

Work Location: In person

📌 Line Cook- Evenings and weekends (North Shore)
🏢 Smashville Burger Bar
📍 North Shore