Overview

The Kitchen Expediter coordinates orders between the kitchen and service team, helping ensure meals are prepared, checked, and delivered accurately and promptly. This hands-on restaurant role supports a smooth dining experience by keeping communication clear and service organized during busy periods.

Responsibilities

- Track incoming orders, confirm details, and communicate timing or special requests between kitchen staff and servers.
- Check completed dishes for accuracy, presentation, and food safety before they leave the kitchen.
- Coordinate serving priorities, help resolve order delays, and keep the pass and work areas clean and organized.
- Assist with food preparation or meal preparation as needed, following safe food-handling practices.
- Your impact:



Clear coordination helps colleagues serve guests accurate orders with fewer delays.

Requirements

Required: Clear communication, organization, attention to detail, and practical food-safety awareness are essential for coordinating orders, checking dishes, and maintaining a clean, orderly service area. Preferred: Food service, kitchen, restaurant, or hospitality experience is helpful, as are customer service, serving, food preparation, cooking, cashiering, cash handling, cleaning, POS or Micros POS, hotel, barista, and guest-services skills.

Pay: $19.00-$22.00 per hour

Expected hours: 40.0 per week

Advantages:

- Discounted or free food

Work Location: In person

📌 Kitchen Expediter (Old Toronto)
🏢 Restaurant Lucie
📍 Old Toronto