Lead Occupational Health and Safety management at Maple Leaf Foods, using OHSMS administration and incident prevention expertise. Support plant leadership with compliant, practical safety systems. The Health and Safety Manager administers and maintains the company’s Health and Safety Management System. Reporting to the Plant Manager, this manager coaches managers and supervisors while leading safety and wellness initiatives. The position works within the Site Leadership Team to develop safer, healthier, and more efficient ways of working. Key Responsibilities:

Maintain OHSMS documentation, procedures, training, and reporting systems Lead inspections, hazard analyses, risk assessments, audits, and corrective actions Coach supervisors on incident investigations and root cause analysis Coordinate occupational health,



emergency response, and crisis response training Support disability management, rehabilitation, and return-to-work placements Requirements:

Three to seven years’ Occupational Health and Safety experience Manufacturing or process industry experience Occupational Health and Safety degree, diploma, or certificate Knowledge of legislation, hazard recognition, assessment, and control Robust leadership, communication, interpersonal, organizational, and problem-solving skills Bring OHSMS leadership, legislative knowledge, and incident prevention expertise to Maple Leaf Foods’ Site Leadership Team.

📌 Occupational Health Safety Manager (Queensville)
🏢 Maple Leaf Foods
📍 Queensville