Job Summary
Join the team as a Server/barista on a part-time or full-time schedule during the morning shift Weekdays 11 am to 4/4.30 pm, Weekends 9/ 9:30 am to 4:30 pm.

Welcome guests, take and deliver orders, take online orders and help maintain a clean, organized dining experience.
This role combines attentive guest service with accurate order handling and coordination with the restaurant team.

Responsibilities

- Greet guests, answer menu questions, take orders, and enter them accurately using POS (Touch Bistro).
- Serve food and beverages promptly, check guest satisfaction, and communicate requests clearly to kitchen colleagues. Pack and deliver to-go orders.
- Know and suggest suitable menu items through thoughtful upselling.
- Follow food handling, food safety, preparation, sanitation, and time-management practices throughout the shift. Learn about menu allergies and communicate with customers to understand they needs.




- Your impact: attentive service and clear teamwork help guests enjoy a smooth meal and colleagues coordinate orders efficiently.

Experience
Required: Practical customer service, serving, basic math, cashiering, cash handling, and time-management capabilities support accurate orders, payments, and responsive guest care. Preferred: Food service, restaurant, food industry, kitchen, hospitality, or guest services experience, along with familiarity with POS or Micros POS, food preparation, food safety, food handling, and sanitation.

Certifications

Needed: Valid Serving It Right certificate.

Suggested: Food Secure certificate.

Pay: From $18.25 per hour

Expected hours: 20.0 – 35.0 per week

Work Location: In person

📌 Server Part Time/Full time. Morning Shift (Strathcona)
🏢 Torafuku
📍 Strathcona