- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Other benefits
- Other advantages
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
📌 Restaurant manager (Oak Bluff)
🏢 Humpty'S Big Plate Diner
📍 Oak Bluff
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.