Direct QSR performance through staffing, scheduling, and P&L; accountability while maintaining clean, open, and fully stocked HMSHost operations. As General Manager I, you manage a QSR restaurant or small nearby cluster with sales generally up to $5M. You use broad discretion to make leadership decisions supporting overall restaurant success. The work combines operational standards, financial reporting, staff deployment, hiring, coaching, and supply coordination. Key Responsibilities:

Manage restaurant operations to high financial and operational standards Assign tasks and activities across covered restaurant shifts Interview candidates and make associate status decisions Read reports and assign associates toward unit objectives Monitor equipment and schedule routine maintenance Requirements:

Ability to demonstrate defined manager behaviors consistently Ability to maximize profitability through staffing and resources Ability to support diversity and inclusion execution Ability to maintain associate contact information accurately Ability to teach ordering procedures and product stocking Apply operational judgment, people leadership, and financial awareness to guide QSR performance as an HMSHost General Manager.

📌 Quick Service Restaurant Operations Manager (Dorval)
🏢 HMSHost
📍 Dorval