- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 3 years to less than 5 years

Work site environment

- Cold/refrigerated

Work setting

- Relocation costs covered by employer
- Supermarket/grocery store

Tasks

- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety/handling skills
- Cut, clean and trim fish or seafood prior to marketing or further processing

Cuisine specialties

- Filipino cuisine

Food specialties

- Fish and seafood

Equipment and machinery experience

- Manual cutting utensil

Work conditions and physical capabilities





- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Manual dexterity

Weight handling

- Up to 45 kg (100 lbs)

Personal suitability

- Accurate
- Flexibility
- Organized
- Reliability
- Team player

Screening questions

- Do you have experience working in this field?

Employment terms options

- Shift

Employment terms options

- Overtime required
- Overtime available

Health benefits

- Health care plan

Other benefits

- Other perks
- Paid time off (volunteering or personal days)

Support for youths

- Offers on-the-job training tailored to youth

📌 Butcher - retail or wholesale (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg