- Education: Secondary (high) school graduation certificate

- Experience: 3 years to less than 5 years

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Work conditions and physical capabilities

- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods

Health benefits

- Health care plan

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Head chef (Coquitlam)
🏢 Mega Sushi Restaurant
📍 Coquitlam