- Work Term: Casual

- Work Language: English

- Hours: 30 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting

- Cafeteria

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Manually pack goods into bags and boxes or other containers

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate

Area of work experience

- Sanitation and public health

Security and safety





- Vulnerable sector check
- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced workplace
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills

Employment terms options

- Early morning

Employment terms options

- Morning
- On call
- Day

Other benefits

- Learning/training paid by employer
- Team building opportunities
- Parking available

📌 Cafeteria cook (Fredericton)
🏢 Céd'ici
📍 Fredericton