Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

- Experience: 1 to less than 7 months

- Tasks :

- Direct and control daily operations

- Evaluate daily operations

- Plan and organize daily operations

- Manage staff and assign duties

- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales

- Determine merchandise and services to be sold

- Locate, select and procure merchandise for resale

- Plan budgets and monitor revenues and expenses

- Determine staffing requirements

- Resolve issues that may arise, including customer requests, complaints and supply shortages

- Recruit, hire and supervise staff and/or volunteers

- Conduct performance reviews

- Supervise office and volunteer staff

- Supervision :

- 5-10 people

- Food specialties :

- Desserts and pastries

- Breads and rolls

- Area of work experience :

- Restaurant

- Work Term: Permanent

- Work Language: English

- Hours: 30 hours per week

📌 Bakery Manager - Retail (Calgary)
🏢 COBS Bread Shawnessy
📍 Calgary