Work Term: Permanent

- Work Language: English

- Hours: 30 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience

- Work setting :

- Relocation costs covered by employer

- Bakery

- Tasks :

- Direct and control daily operations

- Plan and organize daily operations

- Manage staff and assign duties

- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales

- Implement price and credits policies

- Locate, select and procure merchandise for resale

- Develop and implement marketing strategies

- Plan budgets and monitor revenues and expenses

- Determine staffing requirements

- Resolve issues that may arise, including customer requests, complaints and supply shortages

- Supervision :

- 5-10 people

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Tight deadlines





- Handling heavy loads

- Attention to detail

- Sitting

- Combination of sitting, standing, walking

- Standing for extended periods

- Personal suitability :

- Adaptability

- Efficiency

- Outgoing

- Positive attitude

- Proactive

- Quick learner

- Time management

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Judgement

- Organized

- Team player

- Employment terms options :

- Early morning

- Evening

- Employment terms options :

- Shift

- Flexible schedule

- Morning

- On call

- Day

- Weekend

- Overtime available

- Support for newcomers and refugees :

- Does not require Canadian work experience

- Support for youths :

- Offers on-the-job training tailored to youth

📌 Bakery Manager - Retail (Chestermere)
🏢 Cobs Bread Chestermere Station
📍 Chestermere