Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Tasks :

- Train staff in job duties, sanitation and safety procedures

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Establish work schedules

- Supervise staff (apprentices, stages hands, design team, etc.)

- Assign sales workers to duties

- Resolve issues that may arise, including customer requests, complaints and supply shortages

- Supervise and co-ordinate activities of workers

- Organize and maintain inventory

- Hire and train or arrange for training of staff

- Supervision :

- 5-10 people

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Walking





- Attention to detail

- Personal suitability :

- Excellent oral communication

- Team player

- Employment terms options :

- Morning

- Long term benefits :

- Maternity and parental benefits

- Support for persons with disabilities :

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities

- Support for newcomers and refugees :

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees

- Support for youths :

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work workplace for youth

- Support for Veterans :

- Offers mentorship, coaching and/or networking opportunities for Veterans

- Support for Indigenous people :

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 Food Service Supervisor (Tofield)
🏢 Hare Foods
📍 Tofield