Overview

Responsibilities

- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- Engage with customers in a friendly, professional manner to enhance their experience
- Use POS systems such as Micros POS for order entry and payment processing
- Maintain cleanliness and organization of the bar area according to food safety standards
- Ensure responsible alcohol service by monitoring guest consumption and adhering to legal requirements
- Handle cash transactions accurately, including cash handling and cashiering duties
- Restock bar supplies as needed to ensure smooth operation during shifts
- Follow food safety protocols related to food handling and sanitation
- Assist in setting up the bar area before shifts and cleaning up after closing

Skills

- Proven experience in food service or restaurant environments, with knowledge of beverage preparation




- Strong customer service skills with the ability to engage guests professionally
- Familiarity with POS systems, particularly Micros POS or similar platforms
- Excellent time management skills to handle multiple orders efficiently during busy hours
- Basic math skills for accurate cash handling and change calculation
- Knowledge of food safety standards and proper food handling procedures
- Ability to work in a rapid-paced environment while maintaining attention to detail
- Strong communication skills and a personable demeanor suitable for hospitality roles
- Flexibility to work evenings, weekends, or holidays as needed

Pay: $15.35 per hour

Work Location: In person

📌 Bartender/server (Saskatoon)
🏢 Cathedral Social Hall
📍 Saskatoon