Job Overview

Duties

- Take customer orders accurately using POS systems such as Micros POS
- Prepare and serve food items in accordance with food safety standards
- Handle cash transactions and process payments efficiently
- Upsell menu items to enhance customer satisfaction and sales
- Maintain cleanliness and sanitation of workstations and dining areas
- Manage time effectively during busy periods to ensure prompt service
- Assist with food handling, preparation, and basic kitchen tasks as needed
- Ensure all food industry regulations are followed for safety and quality assurance
- Provide friendly, attentive service to customers, addressing any questions or concerns

Skills

- Experience in food preparation, serving, or restaurant operations preferred
- Proficiency with POS systems, especially Micros POS, is a plus
- Strong customer service skills with a focus on hospitality excellence




- Basic math skills for cash handling and transaction accuracy
- Knowledge of food safety standards and sanitation procedures
- Effective time management to handle multiple tasks efficiently during peak hours
- Ability to work well under pressure in a quick-paced environment
- Kitchen experience or food industry background is advantageous
- Excellent communication skills for upselling and engaging with customers

This role is vital in creating a positive dining experience for our guests while maintaining high standards of cleanliness and efficiency. We welcome motivated individuals eager to grow within the food service industry.

Pay: $18.00-$23.00 per hour

Benefits :

- Casual dress
- Flexible schedule
- On-site parking

Work Location: In person

📌 Front Counter and Kitchen Staff (Toronto)
🏢 NONAS BUREK
📍 Toronto