Job Summary

Responsibilities

- Supervise and coordinate daily food service operations, ensuring high standards of quality and efficiency
- Oversee food preparation and cooking processes to maintain consistency and safety standards
- Manage POS systems such as Micros POS for accurate cash handling and transaction processing
- Lead, train, and mentor team members in food handling, customer service, and hospitality best practices
- Conduct interviews and assist in hiring qualified staff to build a competent team
- Ensure compliance with food safety regulations and proper food handling procedures
- Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
- Maintain a clean, organized kitchen and dining area in accordance with health codes
- Handle customer inquiries, resolve complaints promptly, and ensure overall guest satisfaction
- Assist with restaurant management tasks including scheduling, reporting, and operational improvements

Skills

- Proven experience in food service, restaurant management, or hospitality roles with supervising responsibilities
- Strong knowledge of food preparation, cooking techniques, and food safety standards




- Experience with POS systems such as Micros POS or similar platforms; cash handling expertise required
- Excellent leadership skills with the ability to manage teams effectively and foster a positive work environment
- Skilled in interviewing, hiring, training, and developing staff members
- Exceptional customer service skills with a focus on hospitality excellence
- Ability to handle multiple tasks efficiently under pressure in a fast-paced environment
- Kitchen experience including food handling, food industry knowledge, and restaurant experience preferred
- Previous hotel or barista experience is a plus but not required
- Strong communication skills with the ability to collaborate across departments

This position offers an exciting opportunity for motivated individuals passionate about the food industry to lead a dedicated team while delivering outstanding dining experiences.

Job Types : Full time, Permanent

Pay: $17.00-$18.00 per hour

Expected hours: 35 - 40 per week

Benefits :

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- Tuition reimbursement

Work Location: In person

📌 Food Service Supervisor (Saskatoon)
🏢 Paras Properties operating as Mcdonalds
📍 Saskatoon