Overview

Duties

- Supervise and coordinate banquet event setups, service, and breakdown to ensure seamless execution
- Manage POS systems for order processing and billing
- Lead and train interview team members to build a skilled and motivated staff
- Ensure proper cash handling procedures are followed during events
- Collaborate with kitchen staff to coordinate special dietary requirements
- Maintain excellent customer service by addressing guest needs promptly and professionally
- Ensure all food industry standards are met or exceeded during event execution

Skills

- Proven supervising experience in food service or restaurant roles
- Strong leadership qualities with the ability to manage teams effectively
- Experience with POS systems
- Excellent customer service skills with a focus on hospitality excellence




- Background in banquet experience
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Familiarity with hotel or banquet event operations is highly desirable
- Bar management skills are a plus for beverage service coordination

This position offers an chance to lead a dedicated team within a vibrant hospitality environment focused on delivering exceptional guest experiences through expertly managed banquet events.

Pay: From $19.00 per hour

Benefits :

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Banquet Supervisor (Coquitlam)
🏢 GreenTee Country Club - Westwood Plateau
📍 Coquitlam