Job Summary

Responsibilities

- Serve food items according to established recipes and safety standards
- Operate POS systems, including Micros POS, for order processing and cash handling
- Assist guests with menu selections, answer questions, and provide excellent customer service
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
- Manage time effectively to ensure timely food delivery during busy periods
- Upsell menu items to enhance guest experience and increase sales opportunities
- Follow food handling procedures to ensure compliance with health regulations
- Restock supplies as needed and assist with basic food preparation tasks
- Ensure proper sanitation practices are followed in all areas of food service and kitchen operations

Skills

- Experience with POS systems such as Micros POS and cashiering procedures
- Strong customer service skills with a focus on guest satisfaction
- Knowledge of food safety, sanitation, and proper food handling techniques




- Ability to manage time efficiently in a fast-paced setting
- Basic math skills for cash handling and transaction accuracy
- Previous restaurant or food industry experience preferred, including serving and food preparation roles
- Excellent communication skills and a friendly demeanor
- Ability to work collaboratively within a team setting in hospitality or food service environments
- Knowledge of upselling techniques to enhance guest experience and sales performance

This position offers an engaging work environment where your hospitality skills can shine. We value professionalism, attention to detail, and a passion for delivering outstanding guest experiences.

Pay: From $15.00 per hour

Benefits :

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance

Work Location: In person

📌 Food Server (Sherwood Park)
🏢 The Ivy Tearoom E Bakery
📍 Sherwood Park