Job Overview

Responsibilities

- Greet customers warmly and assist them with menu selections
- Prepare and serve food items according to established standards
- Operate POS systems, including Micros POS, for accurate order processing and cash handling
- Manage transactions efficiently while providing excellent customer service
- Upsell menu items to enhance customer experience and increase sales
- Maintain cleanliness and sanitation of the counter area, adhering to food safety standards
- Restock supplies and ensure all food preparation areas are organized and hygienic
- Handle cash register operations accurately, including basic math calculations for change
- Ensure proper food handling procedures are followed to maintain safety and quality
- Assist with opening and closing duties as assigned

Qualifications

- Previous experience in food service or restaurant workplace preferred but not required
- Strong customer service skills with a friendly attitude
- Knowledge of POS systems, including Micros POS, is a plus




- Basic math skills for cash handling and transaction accuracy
- Ability to manage time effectively in a fast-paced setting
- Understanding of food safety, sanitation, and proper food handling procedures
- Excellent communication skills and teamwork orientation
- Ability to stand for extended periods and perform repetitive tasks efficiently
- Experience with food preparation, serving, cashiering, or kitchen operations is advantageous

This role is essential in delivering a positive dining experience for our customers while maintaining high standards of cleanliness and safety. We welcome motivated individuals eager to grow within the food industry.

Job Types : Full-time, Part-time, Permanent, Casual

Pay: From $15.60 per hour

Benefits :

- On-site parking

Application question(s):

- Do you have Class 5 Drivers Licence and a reliable commute

Work Location: In person

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