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Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB.

What you’ll do:

- Approach to Work: To come to work with a positive, professional approach and attitude.
- Opening/Closing: To complete all opening and closing procedures as per schedules.
- Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
- Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
- Attendance: To be dependable for all scheduled shifts.
- Merchandising: To prepare, wrap, price and stock product as required and assigned.
- Maintenance:



To engage in the proper & secure use of equipment and report any breakdowns to the Meat Manager.
- Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
- Administrative: To be responsible for knowing the operation and administrative requirements of the department.
- Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
- Other duties as required.

Who are you:

Competencies/Qualifications:

Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled. Apply by sending your resume to David DeMeyer at [email protected].

Submit questions/applications to:

Interlake Co-op

David DeMeyer (Meat Manager)

(phone hidden) ext. 5 [email protected]

📌 Meat Cutter Trainee (Arborg)
🏢 Federated Co-operatives
📍 Arborg