Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Tasks :

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Establish work schedules

- Screening questions :

- Are you authorized to work in Canada?

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Do you live near the job location?

- Employment terms options :

- Evening

- Employment terms options :

- Shift

- Morning

- Night

- Day

- Weekend

- Overtime available

- Other advantages :

- Free parking available

- Learning/training paid by employer

- Work Term: Permanent

- Work Language: English

- Hours: 34 to 40 hours per week

📌 Restaurant Supervisor (Red Deer)
🏢 Arbys Restaurant`
📍 Red Deer