Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- or equivalent experience

- Work setting :

- Restaurant

- Tasks :

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef





- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

- Supervision :

- Staff in various areas of responsibility

- Personal suitability :

- Client focus

- Employment terms options :

- Early morning

- Experience :

- 7 months to less than 1 year

- Employment terms options :

- Morning

- Day

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 hours per week

📌 Restaurant Supervisor (Calgary)
🏢 Toscana Italian Grill
📍 Calgary